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Hindrum Dairy Farm – Where Time and Tradition Unite
Creating cheese means understanding patience – every day brings a new opportunity to transform simple ingredients into something unforgettable
There exists another world, one that the earth gives us.
A completely new paradise where humans and animals live in harmony with nature’s own rhythms. Are you among the few who understand that true quality requires time, patience and respect for tradition? At Hindrum Farm, we have been creating organic cheeses since 2014 that are given time to mature naturally – an art form led by Frode Hindrum and Lise Mathiesen. Using our own unpasteurized cow’s milk and inspiration from Irish, British and American traditions, we create cheeses like porter cheddar and IPA Jack – marinated in organic beer and crafted with over 500 years of farm history as our foundation.
Each cheese tells its own story of patience and craftsmanship.
From 6-month-old cheddar to the mature 25-month aged variety, from the robust porter cheddar to the fresh Feta – each piece is the result of innovative approaches to local ingredients. Just a 10-minute walk from Hindrum Fjordsenter, you’ll find our award-winning dairy, where you can taste, purchase and experience cheese production as a living art form. Here, centuries of tradition meet modern organic innovation, and the result is cheeses that stand apart from anything you’ll find in ordinary supermarkets – an unforgettable journey through the world of flavors.
