Hindrum Farm Dairy – organic cheese on the Trondheim Fjord
Handcrafted since 2014 – unpasteurised milk, natural ageing and over 500 years of farm history
There is another world — the one the land gives us.
At Hindrum farm, Frode Hindrum and Lise Mathiesen have been producing organic cheeses using their own unpasteurised cow's milk since 2014. Inspired by Irish, British and American traditions — and rooted in over 500 years of farm history — the cheeses are aged naturally and without rush. Among the best known are porter cheddar and IPA Jack, marinated in organic ale.
Hindrum Farm Dairy is featured on
Ostelandet.
Each cheese tells its own story of patience and craftsmanship.
From a 6-month cheddar to the mature 25-month version, from a robust porter cheddar to a fresh feta — every piece is the result of careful craft and local ingredients. The dairy is a 10-minute walk from Hindrum Fjordsenter. Here you can taste, buy and see cheese production up close. You can also find the products through
Raago.
Would you like to visit the dairy or have questions about the products? Get in touch directly by email or follow the production on Facebook – Hindrumysteri.