Contact Us
Opening hours
All days 09:00 – 18:00
Hindrum farm
Cheese factory
Organic award-winning
Hindrum farm’s cheese factory, led by Frode Hindrum and Lise Mathiesen, is a tribute to organic quality and passion for cheese production. With their own organic cow’s milk, they create a variety of unique cheeses, which promise to give the taste buds an unforgettable experience.
The farm offers a varied selection of cheeses, including cheddar aged 6-25 months, porter cheddar (marinated in organic porter), IPA Jack (American Jack marinated in organic IPA), Cheshire and Feta. Hindrum gård’s cheese factory, just a 10-minute walk from Hindrum Fjordsenter, invites visitors to explore their award-winning production. Here you can buy the popular cheeses, such as porter cheddar and IPA Jack, directly from the farm shop.
With inspiration from Irish, British and American traditions, Hindrum Gårdsysteri offers a unique taste experience. The best-selling cheeses, marinated in beer, are rare, wonderful and handmade from our own unpasteurized milk. Hindrum farm, with over 500 years of history, has since 2014 run a cheese factory with innovative and organic approaches to local ingredients, and the result is cheeses that stand out from the usual selection in Norwegian supermarkets.
For those who want to explore cheese in a new way, Hindrum farm is the ideal destination. Here, cheesemaking becomes an art form, driven by centuries of history and a commitment to quality and innovation. Come in, taste the delights, buy something special, and experience this unique journey through the world of cheese.
